After a long time in the copper shop of a well known artisan of Calliano, Tullio decided to start his own business. He begun his new adventure creating some new advanced stills which leaded to a real revolution in the grape marc distillation industry. This innovation, result of a hard and passionated work, changed forever the world of the Grappa in Trentino and in the territory right outside the province. The stills “Tullio Zadra” keep the grape marc introduced in the boiler in a limited quantity, in order to guarantee a better extraction of the aromas and an excellent final result. The fundamentals of this technique follow the antique rules of the indirect heat source, the slow processing and the constant human supervision. It’s a batch method, which requires an extreme expertise and patience from the producer, who needs to adjust the temperature at their best to obtain a real fine product. Lambicar, to distillate in the dialect of the Trentino, means to carry forward the values of the tradition, the culture and the art in a territory of many facets, in order to realize true works of art, capable of charming and seducing the consumers aware of uniqueness. This method consists in a slow and quality processing, through which the master distillers expertly separate the precious essence of this product, “the heart”, from the “heads” and the “tails”. These are the principles and elements that the Institute for the protection of Grappa of Trentino strictly wants to preserve since the sixties.